Picual is a Spanish olive variety from Andalusia that now flourishes in northern Victoria.
The 2017 Reserve Picual was made using Cobram Estate's exclusive “Ultra Premium” technique. Small select olive parcels were picked at optimum ripeness and ultra cold pressed within 4 hours in the on-site mill. After settling, the oil was tasted and classified as “reserve” quality.
Grown in: Murray Valley, VIC
In the bottle: Vivid, bright green and yellow tones.
On the nose: Displaying clean notes of green olive fruits combined with tomato bush and
fig leaf aromas.
On the palate: Balanced levels of bitter and spicy sensations.
Uses: Ideal for tomato based dishes, salads, pastas, bruschetta, and paella.
| Order code | COBRA61117 |
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| Wine variety | Accessories |
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| Region | VIC multi-regional |
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