A blend of Shiraz, Merlot and Cabernet Sauvignon, with the fruit sourced from cool climate vineyards in NSW's Orange and Hilltops.
Deep red purple. Dark cherry, leather, dried herb, florals and cedar oak aromas. Medium-weight but quite rich and concentrated yet with a level of finesse, a dark core of fruit, clove and dark chocolate, toasty oak, deep tannins and a long finish.
| Order code | COOKS30621 |
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| Wine variety | Shiraz Blend |
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| Region | NSW multi-regional |
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| Winemaker | Duncan Cook |
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| Food Match Description | Porchetta with ratatouille |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 12.80% |
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