Phillip LeMessurier gained extensive winemaking experience both in Australia and overseas, before turning his hands to his own label, Corduroy Wines.
Bright pale gold. Subtle savoury citrus, vanilla and grilled nuts on the nose. Light, bright and youthful, with a tight mix of grapefruit, fig, nectarine and lemongrass, light vanillin oak and leesy complexity. Shows latent power throughout.
| Order code | CORDU20119 |
|---|
| Wine variety | Chardonnay |
|---|
| Region | Adelaide Hills |
|---|
| Winemaker | Phillip LeMessurier |
|---|
| Food Match Description | Pumpkin and thyme risotto |
|---|
| Best Drinking | Now to 2025 |
|---|
| Alcohol Percent | 12.80% |
|---|