Crafted by 6th generation Barossa winemaker Trent Burge, and made from Barossa Valley fruit, resulting in a complex wine with supple fruit depth and complimentary oak.
Dense red black. Lovely black fruit lift, with cassis, cherry cola, potpourri and oak spice. Dense, inky fruit power with concentrated black cherry and liquorice, savoury notes of black pepper and sarsaparilla, firm tannins, and toasty oak.
Order code | CORRY30120 |
Wine variety | Shiraz |
Region | Barossa Valley |
Winemaker | Trent Burge |
Food Match Description | Mongolian lamb |
Best Drinking | Now to 2028 |
Alcohol Percent | 14.00% |