Continuing the upward trend of the last few years, Bryan Currie and his team at Hungerford Hill are doing great things with their sibling label, Dalwood Estate.
Deep garnet purple. Attractive spiced berry and milk chocolate aromas. Ripe mulberry entry, with underlying hints of pomegranate, vanilla and mocha, supple yet deep tannins, vibrant acidity, and lingering red berry flavours on the savoury finish.
| Order code | DALWO30622 |
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| Wine variety | Red Blend |
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| Region | Hunter Valley |
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| Winemaker | Bryan Currie |
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| Food Match Description | Portuguese-style grilled peri peri chicken |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 13.00% |
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