A delicious Rhone-style blend of Marsanne, Viognier and Roussanne grown on the Shelley’s Vineyard, enhanced by a third being fermented in French oak barrels using indigenous yeast.
Pale and bright. Ripe lift of apricot, peach and lemon. Quite full-bodied, plush and juicy, with a dense core of ripe stonefruit and lemon zest, underlying nutty complexity, mouth-watering acidity and a very flavoursome finish.
| Order code | RUTHE21621 |
|---|
| Wine variety | White Blend |
|---|
| Region | Rutherglen |
|---|
| Winemaker | Mark Scalzo |
|---|
| Food Match Description | Pumpkin and ricotta ravioli |
|---|
| Best Drinking | Now to 2026 |
|---|
| Alcohol Percent | 12.70% |
|---|