Winemaker Penny Jones has sourced premium fruit from vineyards on Tasmania's East Coast, Coal River Valley and Derwent Valley to craft this classy Pinot.
Vibrant mid-red. Elegant aromas of potpourri, tobacco, mocha and dark cherry. Dry and savoury entry of crunchy cranberry and red plum, with notes of bramble, moss and cedar, fine structure and tannin drive, and fresh acidity driving the ethereal finish.
| Order code | EDDYS30421 |
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| Wine variety | Pinot Noir |
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| Region | TAS multi-regional |
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| Winemaker | Penny Jones |
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| Food Match Description | Duck rillettes |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.50% |
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