Tumbarumba makes one of the most distinctive Chardonnay styles in Australia, and this international Gold medal-winner is a perfect example of the breed.
Pale lemon green. Citrus, stonefruit, melon and baked pastry. Medium-bodied, fresh and crisp with lime, peach and white melon, and hints of nougat and sourdough. An intensely flavoured wine with crisp acidity on the long, juicy finish.
Order code | FULLY20119 |
Wine variety | Chardonnay |
Region | Tumbarumba |
Winemaker | Tim Cox |
Food Match Description | Fish baked en papillote |
Best Drinking | Now to 2025 |
Alcohol Percent | 13.50% |