Gatt Riesling 2011

In the winery: Fermented cool in stainless steel to preserve primary fruit and perfume. Bottled while young and fresh, it’s a true minimum intervention wine style.
In the glass: Pale lemon straw.
On the nose: Still vibrant lemon and lime lift with very faint hints of kero development.
On the palate: Still so youthful, pristine and precise with a multi-layered, savoury and vibrant core of fruit and just the start of secondary development.