The Viognier was lightly pressed and fermented in stainless steel to preserve freshness. Barrel fermented Roussanne gives the wine weight and texture.
Lemon yellow. Fresh citrus, apricot and grilled nuts. Very rich and flavoursome entry of sweet, ripe stonefruit, tangy grapefruit acidity balancing the sweetness, creamy texture, and good length. High-octane from start to finish.
| Order code | GEDDE20622 |
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| Wine variety | White Blend |
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| Region | Fleurieu |
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| Winemaker | Tim Geddes |
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| Food Match Description | Chicken tagine |
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| Best Drinking | Now |
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| Alcohol Percent | 12.50% |
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