A genetic mutation of Pinot Noir, Pinot Bianco is a popular variety in parts of Europe, and is becoming increasingly popular here in Australia. A lovely food wine.
Pale with green freshness. Restrained aromas of citrus, stonefruit, corella pear and cashew. Bright, juicy and medium-weight, with a ripe core of nectarine and nashi, nutty complexity, refreshing acidity, and a balanced, velvety finish.
| Order code | GUDIL21722 |
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| Wine variety | Other White |
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| Region | Adelaide Plains |
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| Winemaker | Simon Adams |
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| Food Match Description | Tomato, basil and burrata salad |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 13.00% |
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