Simon Adams has three children - Angus, Digby and Sally, from which the portmanteau Gudilly is derived, and the wines under this label represent the next generation.
Medium to deep brick in appearance. Cherry, raspberry, forest floor and cedar oak. Delicate and elegant, with a pristine red fruit core showing as strawberry and cherry, notes of herb and white pepper, fine acid frame, and a juicy finish.
| Order code | GUDIL30423 |
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| Wine variety | Pinot Noir |
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| Region | Adelaide Plains |
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| Winemaker | Simon Adams |
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| Food Match Description | Charcuterie with olives and sourdough |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.00% |
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