Sangiovese was one of Australia’s original alternative varieties, however it's now far more mainstream, and with beauties like this one it's easy to see why. Delicious.
Bright ruby. Expressive aromas of red berries, vanilla bean, warm herbs, spice and potpourri. Juicy and vibrant raspberry, cherry and blood plum, hints of red jube, exotic spices, pepper and Italian bitters, fine-grained tannins and fresh acidity.
| Order code | GUDIL30722 |
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| Wine variety | Sangiovese |
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| Region | Adelaide Plains |
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| Winemaker | Simon Adams |
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| Food Match Description | Spinach and ricotta cannelloni |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 12.50% |
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