The Highbow Hill vineyard is soon to become certified organic, and was awarded 'Vineyard Of The Year' at the 2017 Yarra Valley Wine Show. It's producing outstanding wines.
Mid garnet. Complex aromas of macerated strawberry, vanilla, pine needle and rich barrel perfume. Fine-framed and satiny, with plump fruit mouthfeel, notes of earth, stalk and forest floor, and deluxe oak spice. A charming wine that's drinking well.
| Order code | HANDP30417 |
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| Wine variety | Pinot Noir |
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| Region | Yarra Valley |
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| Winemaker | Peter Dillon and Rohan Smith |
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| Food Match Description | Teriyaki salmon |
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| Best Drinking | Now |
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| Alcohol Percent | 13.80% |
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