The First Cut series refers to the winemaking term ‘first cut’, in which during the pressing cycle, the softer free-run juice is separated from the second cut or pressings.
Medium red purple. Plump black fruit, white pepper and black forest cake. Inky and rich, with a deep core of black and purple fruit, complex chocolatey notes, firm tannins, and notes of cola, toasty oak and graphite to finish. Drinking well already.
| Order code | HASEL30220 |
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| Wine variety | Cabernet Sauvignon |
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| Region | McLaren Vale |
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| Winemaker | Alex Sherrah |
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| Food Match Description | Chinese-style braised pork belly |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 14.50% |
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