Sourced from the Hollick vineyard in Wrattonbully where the stony limestone soil is similar to the soil in which Sangiovese thrives in its native home of Tuscany.
Mid-garnet. Milk chocolate, raspberry and dried herb aromas. Rich and ripe, with lovely powdery tannins driving the red berry fruit core, appealing spice characters, elevated acidity, creamy oak and good structure throughout.
| Order code | HOLLI31722 |
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| Wine variety | Sangiovese |
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| Region | Wrattonbully |
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| Winemaker | Trent Nankivell |
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| Food Match Description | Pepperoni Pizza |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.20% |
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