Estate grown and hand-picked from Howard Vineyard's Block 9. The wine was whole bunch pressed with minimal skin contact, 30% barrel fermented to give texture and complexity.
Pale onion skin blush. Rose petal, red cherry and sage aromas. Bright and vibrant with a very long and juicy core of pink and red fruit, underlying notes of dried herb and orange zest, subtle savoury elements and deliciously fresh acidity to balance.
| Order code | HOWAR50922 |
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| Wine variety | Rose |
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| Region | Adelaide Hills |
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| Winemaker | Tom Northcott |
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| Food Match Description | Watermelon, feta and basil salad |
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| Best Drinking | Now |
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| Alcohol Percent | 12.50% |
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