When the conditions are right, the Botrytis cinerea mould dehydrates the grapes and creates this luscious style, and Hungerford Hill's is one of the best in the Hunter.
Mid-gold with a faint amber hue. Waffle cone, honey, nougat, orange peel, apricot and honeycomb aromas. Well-balanced entry of citrus zest and stonefruit, with a silken texture, mouth-watering limey acidity, and excellent line and length. A lovely wine.
| Order code | HUNGE50723 |
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| Wine variety | Botrytis |
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| Region | Hunter Valley |
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| Winemaker | Bryan Currie |
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| Food Match Description | Lemon cheesecake |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 10.00% |
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