A boutique producer in the Hunter Valley, established by Richard Done, winemaker at Bimbadgen. A blend of Vermentino, Semillon, Chardonnay and Pinot Gris.
Very pale straw. Lemon, white peach, grapefruit and pear aromas. Light and bright yet loaded with citrus and stonefruit flavour, tightly-wound acidity and subtle chalky notes, and plenty of easy-drinking charm. A versatile food wine.
| Order code | JOHNW20621 |
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| Wine variety | Semillon Blend |
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| Region | Hunter Valley |
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| Winemaker | Richard Done |
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| Food Match Description | Tuna carpaccio with lemon and chive vinaigrette |
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| Best Drinking | Now to 2024 |
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| Alcohol Percent | 11.70% |
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