A boutique producer in the Hunter Valley, established by Richard Done, winemaker at Bimbadgen. A refreshing blend of Vermentino and Semillon.
Pale lemon green. Lemongrass, lemon verbena, ruby grapefruit and peach aromas. Light, dry and savoury, with an energetic line of acidity driving the citrus fruit core, underlying notes of sea spray and dried herb, and a slightly chalky finish.
| Order code | JOHNW20622 |
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| Wine variety | White Blend |
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| Region | Hunter Valley |
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| Winemaker | Richard Done |
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| Food Match Description | Kingfish carpaccio with lemon and chive vinaigrette. |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 12.00% |
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