When Josef Chromy wines launched they took just five years to amass over 15 Trophies and 260 medals and when you experience the quality of this Tasmanian Sparkling you’ll see why they’re so acclaimed.
Matched with Josef Chromy chef Nick Raitt's slow baked salmon, ceviche salmon, salad and sparkling oyster cream in the 2019 Wine Selectors Calendar.
In the glass: Fine straw with a hint of green.
On the nose: Elegant yet complex mix of white melon, mushroom and a fine yeasty complexity.
On the palate: Very fine yet expansive brightness with honeydew melon and apple flavours. Powder-soft yet excellent bright acid precision with great line and length.
| Order code | JOSEF228NV |
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| Wine variety | Sparkling White |
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| Region | Tasmania |
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| Winemaker | Jeremy Dineen |
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| Food Match Description | Natural oysters with wakame and mirin dressing |
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| Best Drinking | Now |
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| Alcohol Percent | 12.00% |
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