Matched with Leogate Estate chef Bryan Anton's pistachio crusted lamb rack, pea cous cous and tahini cucumber yoghurt sauce in the 2019 Wine Selectors Calendar.
In the glass: Deep red black with good density.
On the nose: Super-ripe black cherry cola with dark, dense, intense richness running to hints of iodine, black olive and black chocolate.
On the palate: A dense blackcurrant powerhouse with majestic richness, generous fruit and equally deep tannins. Decant before serving.
Order code | LEOGA30115 |
Wine variety | Shiraz |
Region | Hunter Valley |
Winemaker | Mark Woods |
Food Match Description | Grilled koftas with tzatziki |
Best Drinking | Now to 2023 |
Alcohol Percent | 14.00% |