Hunter valley winemaker Mark Woods once again produces the goods with this bold red that's showing beautiful development complexity.
Dark red to purple in the glass with lifted aromas of blackcurrant, mocha, leather and cedar. On the palate there are long, dry and savoury flavours of blackberry, mulberry, cassis, cedar and black pepper, with deep tannins and a rich, earthy finish.
| Order code | LEOGA30216 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Central Ranges |
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| Winemaker | Mark Woods |
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| Food Match Description | Roasted dry-aged rib eye |
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| Best Drinking | Now |
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| Alcohol Percent | 14.80% |
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