This mouth-watering Prosecco is made using the Italian method where secondary fermentation occurs in a pressurised tank, and the wine is then bottled under pressure.
Pale lemon green. Pear, green apple and grapefruit aromas. Light, energetic and crisp with a vibrant mix of citrus and apple, creamy mousse and texture, attractive savoury elements and a long finish.
| Order code | MCPHE20820 |
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| Wine variety | Prosecco |
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| Region | VIC multi-regional |
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| Winemaker | Jo Nash |
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| Food Match Description | Washed rind cheese |
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| Best Drinking | Now |
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| Alcohol Percent | 11.00% |
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