This wine clearly demonstrates why Margaret River is considered one of the best regions in the country for Sauvignon Blanc. A very varietal and well made wine.
Pale lemon yellow. Lemongrass, passionfruit, gooseberry and pea pod. Tight and bright, zesty and juicy with a punchy mix of varietal fruit, structural balancing acidity, mouth-watering texture and a long, juicy finish. Really opens up in the glass.
| Order code | MOSSB20519 |
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| Wine variety | Sauvignon Blanc |
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| Region | Margaret River |
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| Winemaker | Kate Morgan |
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| Food Match Description | Green pea and goat's cheese pasta |
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| Best Drinking | Now |
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| Alcohol Percent | 12.50% |
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