Sourced from the Coppabella vineyard which sits at 740m above sea level. A lighter, elegant example of Pinot Noir from one of NSW's best winemakers.
Medium garnet colour. Bright aromas of macerated strawberry, forest floor, white mushroom and classy oak spice. Lovely gentle fruit layers of strawberry and red cherry, with plush mouthfeel and depth, supple tannins, and integrated savoury oak.
| Order code | NICKS30422 |
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| Wine variety | Pinot Noir |
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| Region | Tumbarumba |
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| Winemaker | Nick Spencer |
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| Food Match Description | Speck, thyme and red wine risotto |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.00% |
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