Margaret River is world-famous for its Bordeaux-style white blends, and this one has seen a portion of the fruit fermented in oak which gives further depth and complexity.
Mid-lemon yellow. Aromas of toast, gooseberry, grapefruit and flint. Complex and layered with citrus and exotic stonefruit, smoky winemaking influence adding depth and finesse, and crunchy acidity giving balance throughout.
| Order code | OATES20622 |
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| Wine variety | Sauvignon Blanc Blend |
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| Region | Margaret River |
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| Winemaker | Cath Oates |
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| Food Match Description | King prawn, saffron and lemon risotto |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 12.00% |
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