2019 was a warmer year in Mornington which made wines with softer tannins and riper fruit flavours, resulting in wines like this beauty from regional experts Paringa.
Pale ruby colour. Black cherry, strawberry, five spice and Italian bitters. Medium-bodied with a deep mix of red and purple fruit, underlying notes of rhubarb and whole bunch spice, very fine and long tannins and plenty of savoury appeal throughout.
| Order code | PARIN31419 |
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| Wine variety | Pinot Noir |
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| Region | Mornington Peninsula |
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| Winemaker | Lindsay and Jamie McCall |
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| Food Match Description | Baked figs with feta and prosciutto |
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| Best Drinking | Now to 2024 |
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| Alcohol Percent | 13.50% |
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