Manjimup is one of the world’s most remote wine districts and is home to some of the globe’s oldest soils, enjoys a high elevation, pristine water and cool temperatures.
In the glass: Pale lemon straw.
On the nose: Apple, peach, lemon, cashew.
On the palate: Flavour-packed and rich with a generous core of stonefruit and lemon flavours, creamy smooth texture, nutty complexity and vanillin oak support.
| Order code | PEOSE20117 |
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| Wine variety | Chardonnay |
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| Region | Manjimup |
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| Winemaker | Luke Eckersley |
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| Food Match Description | Snapper fillet, red curry sauce |
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| Best Drinking | Now to 2021 |
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| Alcohol Percent | 13.00% |
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