Jump Up Creek is a new label from the team at Peter Drayton, which celebrates a synergy of varieties - in this case, a blend of three aromatic whites.
Pale straw. Bright florals lime, lemon pith and tropical fruit aromas. Fresh, mid-weight, and packed with citrus, guava, apricot and peach with a hint of almond, a jubey texture balanced by mouth-watering acidity on a long, juicy finish.
| Order code | PDRAY20621 |
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| Wine variety | White Blend |
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| Region | Hunter Valley |
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| Winemaker | Damien Stevens and Peter Drayton |
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| Food Match Description | Thai yellow fish curry |
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| Best Drinking | Now |
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| Alcohol Percent | 12.10% |
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