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Pig in the House Organic Cabernet Sauvignon 2018

Varietal
Cabernet Sauvignon
Region
Cowra

Grown and made in Cowra, NSW, Pig in The House wines believe that their organic farming practices produce wines which are unique to their region, as this Cabernet shows.

In the glass: Medium density red purple.
On the nose: Mulberry, plum, crushed herbs, pot pourri and cedar.
On the palate: Full-bodied, vibrant and youthful, jam-packed with dark fruit flavour, touches of black olive, mocha and cedar, well balanced supple tannins and a long, earthy, powerful finish.

Light
Full Bodied
Oak Treatment
Order codeWINDO30218
Wine varietyCabernet Sauvignon
RegionCowra
WinemakerAnthony D'Onise
Food Match DescriptionOrganic cloth-aged cheddar
Best DrinkingNow to 2023
Alcohol Percent14.00%
$21.25
In any 12
$22.50
In any 6
$25.00
Per bottle
Quantity (bottle)
Out of Stock
Availability
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This bottle is available as part of
Organic Cellar Door Release
This bottle is available as part of
Organic Cellar Door Release
Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories