Another quality organic wine from the team at Pig in the House at Cowra in NSW. Very little Piquepoul is grown in Australia, but this lip-smacking example makes you wonder why.
Pale with a silver-green hue. Engaging aromas of green and yellow melon, grapefruit pith and white flower. Very fine and elegant flavours of white apple and gooseberry, with a hint of sea spray, crunchy acidity and a chalky, textural finish.
| Order code | WINDO20723 |
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| Wine variety | Other White |
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| Region | Cowra |
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| Winemaker | Anthony D'Onise |
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| Food Match Description | Salt and pepper squid |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 12.00% |
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