Decades of regional viticulture and winemaking experience show in this vibrantly intense and flavoursome red from one of the pioneers of the region.
Deep, dark red. Very fragrant lift of blackcurrant, plum, mulberry, bay leaf and vanillin oak. Brooding and powerful, with a riot of black and purple fruit, fine yet very deep tannins, varietal notes of crushed leaf and new leather, and toasty supporting
| Order code | PLANT30220 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Great Southern |
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| Winemaker | Luke Eckersley |
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| Food Match Description | Slow-braised lamb shanks |
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| Best Drinking | Now to 2030 |
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| Alcohol Percent | 14.00% |
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