The decades of regional viticulture and winemaking experience show in this plush, darkly-fruited and spicy red from one of the pioneers of the region.
Deep red purple. Black cherry, plum, mulberry, black pepper and charry vanillin oak. Ripe, rich and juicy entry of concentrated blue and black fruit, with youthful complexity, supple tannin depth, quality oak, and a long, complete finish.
| Order code | PLANT30119 |
|---|
| Wine variety | Shiraz |
|---|
| Region | Great Southern |
|---|
| Winemaker | Luke Eckersley |
|---|
| Food Match Description | Beef rendang |
|---|
| Best Drinking | Now to 2029 |
|---|
| Alcohol Percent | 14.50% |
|---|