Some fantastic Pinot is coming out of Western Australia's Great Southern, and this one from Plantagenet is a cracker. Lovely with or without food.
Pale garnet. Cherry, cranberry, redcurrant and chinotto bitters aromas. Light to medium-bodied, with a bright core of red berries and sweet spice, hints of black tea and sarsaparilla, silken tannin texture, balanced savoury oak and a long finish.
| Order code | PLANT30423 |
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| Wine variety | Pinot Noir |
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| Region | Great Southern |
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| Winemaker | Luke Eckersley |
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| Food Match Description | Mushroom and red wine pot pies |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 14.00% |
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