A thoroughly modern, fresh and lighter-weight Chardonnay which aptly shows what can be achieved in Tumbarumba's pristine cool climate.
Bright green straw. Nectarine, grapefruit, fig, slate and mineral aromas. Elegant and elemental cool climate finesse, with fine yellow stonefruit and equally fine barrel spice, with hints of nougat on the fresh acid finish.
| Order code | PROCE20122 |
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| Wine variety | Chardonnay |
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| Region | Tumbarumba |
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| Winemaker | Jason Brown |
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| Food Match Description | Prawn and saffron risotto with shellfish oil |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 12.50% |
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