Quealy Pressed Pink Pearls Musk Creek Pinot Gris 2017

Kevin and Kathleen are true regional heroes after they introduced Pinot Gris to the Mornington Peninsula in the 1990s.
 
In the glass: Pale lemon straw with a green hue.
On the nose: Pear and apple with background musk.
On the palate: A fresh PG with a generous core of white and yellow fruit, long, spicy acidity and lovely texture throughout. A ripe and clean wine making for a great all-rounder.
 
View The Cook's Pantry matching recipe: Matt Sinclair's Salmon Fishcakes