The third vintage of a new label out of Northern Tasmania. Winemaker Alex Russell is famed for his Riverland-based Alejandro wines and is now trying his hand at something new.
Pristine and bright. Herbaceous, grassy nose with lemongrass, green apple and passionfruit. Shows masses of tropical and citrus fruit, tightly-wound acidity, cut grass and dried herbs, slatey minerality and pea pod notes on the long, dry finish.
| Order code | SONOF20520 |
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| Wine variety | Sauvignon Blanc |
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| Region | Tasmania |
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| Winemaker | Alex Russell |
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| Food Match Description | Herb and goats cheese quiche |
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| Best Drinking | Now |
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| Alcohol Percent | 11.50% |
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