Alex Russell is famed for his Riverland-based Alejandro wines, but this range is crafted from premium fruit from Pipers River in Northern Tasmania, and it's superb.
Bright and pale. Intense lift of lemon, guava and passionfruit. Ripe and fleshy tropical core, with vanilla and snow pea in a massively flavoursome style, rich textural elements, lemony acidity and terrific flavour persistence. Very punchy.
| Order code | SONOF20522 |
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| Wine variety | Sauvignon Blanc |
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| Region | Tasmania |
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| Winemaker | Alex Russell |
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| Food Match Description | Herb and goats cheese quiche |
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| Best Drinking | Now |
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| Alcohol Percent | 11.50% |
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