South Australian reds have an allure all of their own, with the soils of Australia’s Wine State consistently turning out excellent – and often award-winning – numbers like those featured in this selection. It’s a delicious mix of Cabernet, Shiraz, GSM and Grenache, available for just $16.50 a bottle.
Take the Bleasdale Frank Potts Cabernet Blend 2016. A Gold medal-winner at the National Wine Show 2018, it’s a deep, dark and enchanting number whose palate abounds in black and purple fruit in a bold and flavoursome yet juicy style, with attractive tobacco and earth complexity, fine yet deep tannins, and savoury oak in support. A rich and sweetly-fruited red, it’s marvellous with gorgonzola, prosciutto and olives.
Another stunner awaits you with the Serafino Shiraz 2016. From winemaker Charles Whish comes a 2 x Gold medal-winning wine that shows masses of black fruit flavour. Pepper complexity adds savoury seasoning throughout, while muscular yet fine tannins and cedary oak support the lingering finish. A powerful wine that really opens up in the glass, this spicy, full-bodied Shiraz is ideal with barbequed rib-eye with anchovy butter.
Paint your cellar red today with these hearty South Australian reds, and save $96 off the RRP.
| Order code | 195074 |
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| Wine variety | Mixed Red |
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| Region | SA multi-regional |
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