‘No. EC4’ resumes the legacy of the earliest of East Cellar bottlings in the 1960s, and brings together the definitive Australian red blend of Cabernet Sauvignon and Shiraz.
Inky dark red. Mulberry, mocha, liquorice and toasty oak on the nose. Full-bodied, rich and very concentrated with layers of plum, milk chocolate and vanilla, big cedary tannins, juicy acidity, plenty of oak and a dry finish.
| Order code | SEPPE30621 |
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| Wine variety | Cabernet Shiraz |
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| Region | Barossa Valley |
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| Winemaker | Fiona Donald |
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| Food Match Description | Slow roasted lamb shoulder |
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| Best Drinking | Now to 2029 |
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| Alcohol Percent | 14.40% |
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