Zibibbo is an ancient, aromatic white grape from the Muscat family. It has been mostly made into sweet wines in Australia but is now being made into dryer-style wines.
Pale to mid-gold. Muscaty fruit aromas, spicy and floral nose. Bright citrussy fruit with lychee and guava sweetness and depth, yellow peach and ripe pineapple notes, spicy characters, glossy mouthfeel and vibrant acidity.
| Order code | SIDNE20722 |
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| Wine variety | Other White |
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| Region | Riverland |
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| Winemaker | Mark Robinson |
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| Food Match Description | Thai red curry |
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| Best Drinking | Now |
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| Alcohol Percent | 14.50% |
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