Alex Russell is a dynamic winemaker and continues to fuel the interest coming out of South Australia's Riverland, however fruit for his Son of a Bull range comes from Tasmania's Pipers River.
In the glass: Pale garnet.
On the nose: Redcurrant, blood plum, confectionary and charry oak.
On the palate: Shows a fine underlying stalky element under the bright mix of white and red strawberry and white mushroom, very fine tannins and background oak.
| Order code | SONOF30418 |
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| Wine variety | Pinot Noir |
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| Region | Tasmania |
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| Winemaker | Alex Russell |
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| Food Match Description | Agedashi tofu |
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| Best Drinking | Now to 2022 |
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