This is the first Son of a Bull Rosé made by Alex Russell, and only a tiny amount was produced, from Pinot Noir grown in Pipers River.
Bright pale pink. Red berries, melon and pink fairy floss. A fruitier style with ripe strawberry, cherry and cranberry, hints of confectionary and pot pourri, crunchy acidity and juicy acidity.
| Order code | SONOF50920 |
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| Wine variety | Rose |
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| Region | Tasmania |
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| Winemaker | Alex Russell |
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| Food Match Description | Salt and chilli prawns |
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| Best Drinking | Now |
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| Alcohol Percent | 11.50% |
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