Jeremy Dineen is one of the most accomplished winemakers in Tasmania, and he loves to craft his Pinot Gris is a rich, textural style. A lovely food wine.
Bright and pale. Lemon blossom, pear, pink apple and nougat aromas. Rich and silken, with supple layers of nashi, citrus and baked apple, savoury richness throughout, and lively acidity to balance. Quite Euro-in-style and very varietal.
| Order code | SPURL21024 |
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| Wine variety | Pinot Gris/Pinot Grigio |
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| Region | Tasmania |
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| Winemaker | Jeremy Dineen |
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| Food Match Description | Washed-rind cheese |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.00% |
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