Tamburlaine have crafted a powerful red with a blend of fruit from Orange and Riverland. A dash of Mourvèdre adds a dark, brooding edge.
Bright pale ruby. Spicy dark berries, potpourri, earth, spice and bramble. Full-bodied and intensely flavoured, with mulberry, plum and dark cherry fruit, layers of black tea, crushed herbs, exotic spices and coffee, fine tannins and a silken finish.
| Order code | TAMBU32621 |
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| Wine variety | Grenache Blend |
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| Region | Australia multi-regional |
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| Winemaker | Shannon Burgess-Moore |
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| Food Match Description | Grilled Szechuan chicken skewers |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.50% |
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