Made with fruit predominantly from Riverland, this wine is really approachable, youthful and fresh, and is very versatile with a wide range of food.
Deep red purple. Plum, amaro, liquorice and white pepper aromas. Fruit-forward entry of juicy blue and red berry fruit, soft tannins, gentle acidity, notes of earth and Italian bitters and a persistent finish.
| Order code | TAMBU33621 |
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| Wine variety | RED BLEND |
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| Region | Australia multi-regional |
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| Winemaker | Shannon Burgess-Moore |
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| Food Match Description | Slow-cooked Moroccan lamb shoulder |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.50% |
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