Pinot from NSW's Orange is gaining a great reputation, and this one from Tamburlaine is delicious. Organically grown and vegan, it's a great showcase of the regional style.
Medium garnet colour. Lifted red cherry with notes of violets and fresh herbs. Medium-weight yet with good concentration of cherry and strawberry, with hints of white chocolate and vanilla, youthful tannins, and fresh acidity on the lip-smacking finish.
| Order code | TAMBU30422 |
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| Wine variety | Pinot Noir |
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| Region | Orange |
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| Winemaker | Andrew Higgins |
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| Food Match Description | Pad Thai |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.00% |
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