Nero d'Avola is a variety that continues to grow in popularity across in Australia, and winemaker Ben Riggs knows how to craft it into a delicious drop.
Mid-ruby purple. Black cherry, blackberry, black tea, amaro, charcuterie and nori on the nose. Medium-weight with a ripe core of black fruit, with hints of kitchen spice and earth, ferrous tannins and lively acidity. A lovely young-drinker.
| Order code | KCREE30723 |
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| Wine variety | Nero D'Avola |
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| Region | Fleurieu |
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| Winemaker | Ben Riggs |
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| Food Match Description | Spaghetti Puttanesca |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.50% |
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