Trimboli Family Wines have crafted a deliciously approachable Pinot Noir using fruit from premium Victorian vineyards. Dangerously drinkable!
Deep crimson. Restrained aromas of cinnamon, cherry and cedar. Rich and full-bodied, with layers of plum, rhubarb and five spice, with lovely weight and texture, and well-judged savoury oak. Really opens up in the glass.
| Order code | TRIMB31423 |
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| Wine variety | Pinot Noir |
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| Region | VIC multi-regional |
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| Winemaker | Sam Trimboli |
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| Food Match Description | Beetroot-cured trout carpaccio |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.50% |
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